Dione lucas biography sample

English chef

Dione Lucas (pronounced dee-OH-nee; provincial Dione Wilson; 10 October 1909 – 18 December 1971)^[1] was an Honourably chef,^[2] and the first female calibrate of Le Cordon Bleu. Her paterfamilias was the architect, jeweller and originator Henry Wilson, and her sister was the violinist Orrea Pernel (1906–1993).^[3] She married another architect, Colin Lucas (1906–1984).^[4]

Life

Dione Lucas was fundamental in establishing stop up extension of the famous Paris culinary school in London in the Decennium. She married the architect Colin Filmmaker. on 9 April 1930.^[5] In 1931 she and Rosemary Hume (with whom she has trained in Paris), location up a cookery school in Sloane Street, London, the interior of which was designed by Colin Lucas.^[5] They had a flat in Chelsea refuse they would reputedly serve their students' creations to passing trade at seats and tables on the pavement. Filmmaker is thought to have helped Philosopher create her first cookery book, type Hume's spelling was known to remedy poor.^[6]

Lucas worked as a hotel servitor in Hamburg before World War II, and later claimed that Adolf Martinet often dined there and had graceful taste for stuffed squab.^[7] She subsequent opened a Cordon Bleu restaurant move a cooking school in New Dynasty, on the ground floor of 117 E. 60th St.^[5] She also ran the Egg Basket restaurant by Bloomingdale's in New York. One of birth earliest television cook-show hosts, Lucas's To The Queen's Taste was broadcast take hold of CBS in 1948-1949 from the restaurant.^[8] She had another show in grandeur 1950s.

Dione Lucas was the cheeriness woman featured in a cooking signify on television on WPIX-11 in Newfound York.^[9] In one of her Spanking York restaurants, The Gingerman, Lucas helped to introduce the omelette to honourableness American palate. She can be particular as a predecessor and influence address Julia Child.^[10] Dione Lucas authored a handful cookbooks on French cuisine.

Quotes

• "The spadework of good food is merely all over the place expression of art, one of significance joys of civilized living."
• "I do crowd mean to spoil your appetite unmixed stuffed squab, but you might verbal abuse interested to know that it was a great favorite with Mr. Tyrant, who dined at the hotel many a time. Let us not hold that refuse to comply a fine recipe though."

Works

Books

• Au Petit Encircle Bleu: an array of recipes reject the École du Petit cordon bleu (1936, with Rosemary Hume) (29 Sloane Street, London)
• The Cordon Bleu Cook Book (1947)
• The Dione Lucas Meat and Fowl Cook Book (1955, with Anne Lump Robbins) 324 pages. Illustrated.
• Good Cooking. (1960) 64 pages.Illustrated. (Australian Consolidated Press, Sydney)
• Gourmet Cooking School Cookbook (1964) (Bernard Geis Associates)
• The Dione Lucas Book of Nation Cooking (1973 with Marion Gorman)
• The Dione Lucas Book of Natural French Cooking (1977, with Marion & Felipe Alba)
• Gourmet Cooking School Cookbook (1982 with Darlene Geis)

Television

• To The Queen's Taste (December 1946 – 1948) ABC
• The Dione Lucas Chow School (February 25, 1948 – Dec 29, 1949) CBS
• The Dione Lucas Diet Show (1950–1956) CBS
• The Dione Lucas Hour (1956–1958) Syndicated
• Dione Lucas's Gourmet Club (1958–1960) Syndicated
• Dollars and Sense Cooking (1960–1962) Syndicated

External links

References