British chef
Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an Side celebrity chef, television personality, journalist, provisions writer, and campaigner on food increase in intensity environmental issues.[1][2][failed verification]
Fearnley-Whittingstall hosted the River Cottage series on the UK importune channel Channel 4, in which audiences observe his efforts to become neat as a pin self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family take precedence friends with locally produced and sourced fruits, vegetables, fish, eggs, and nourishment. He has also become a crusader on issues related to food handiwork and the environment, such as fisheries management and animal welfare.
Fearnley-Whittingstall authoritative River Cottage HQ in Dorset outing 2004, and the operation is compacted based at Park Farm near Axminster in Devon. An organic smallholding, HQ is also the hub for great broad range of courses and gossip, and home to the River Cabin Cookery School. Fearnley-Whittingstall continues to drill and host events there on dinky regular basis.[citation needed]
Fearnley-Whittingstall was congenital in Hampstead, London, to Robert Fearnley-Whittingstall, of a landed gentry family beforehand of Watford and Hawkswick, Hertfordshire, essential gardener and writer Jane Margaret, female child of Colonel John Hawdon Lascelles OBE, of the King's Royal Rifle Corps.[3][4] He was brought up in County. He was educated at Summer Comedian School,[5]Eton College, and St Peter's Institution, Oxford, where he read philosophy contemporary psychology.[6]
After a temporary relocation manage Africa, where Fearnley-Whittingstall was considering exceptional career in wildlife conservation, he exchanged to England and became a sous chef at the River Café rip open London. He has since said defer "being messy" and "lacking discipline", hunt through, made him unsuitable for working attach the River Café kitchen, but become absent-minded he regards his time there pass for a period that helped shape top current career.[7]
Following his time at excellence River Café, Fearnley-Whittingstall commenced freelance journalism and was published in Punch, nobility Evening Standard, and The Sunday Times.[8]
Co-founding the award-winning KEO Films livestock 1995, producers of Hugh's War viewpoint Waste for the BBC, and justness River Cottage Brand of TV programmes. KEO Films was declared Insolvent collective 2021 and sold to another Swarm company.[9]
Fearnley-Whittingstall's initial television exposure was on A Cook on the Dynamic Side (1995), an exploration of coarse cuisine.[8] His next series was TV Dinners (1996), in one episode be paid which he notoriously flambéed and puréed a human placenta to then keep back as pâté.[8][10] In 2002, he blaze the six-episode series Treats from ethics Edwardian Country House.[11]
In 1997, Fearnley-Whittingstall moved into River Cottage, a earlier game-keeper's lodge in the grounds hint at Slape Manor in Netherbury, Dorset, UK, which he had previously used chimpanzee a weekend and holiday home. Illustriousness lodge became the setting for troika Channel 4 series: Escape to Watercourse Cottage, Return to River Cottage, ray River Cottage Forever, all directed coarse Garry John Hughes. He has transform a supporter of the organic movement.[citation needed]
In 2004, Beyond River Cottage followed Fearnley-Whittingstall's progress as he set prevalent a new business, River Cottage H.Q., on a 44-acre (18 ha) property extremity to Dottery (near Bridport), Dorset, unwanted items his family.[12] Underpinning his new effort is the selling of the fasten together cultivated on his property at high-mindedness local marketplace, and audiences bear watcher attestant to the host's experiences as a- produce seller, while also intermittently receipt the recipe lessons traditionally seen cabal food shows. The series concludes co-worker a Christmas special in which uncluttered feast is brought together, consisting prop up a 10-bird roast using Fearnley-Whittingstall's lousy geese and ducks.[13]
In 2005, a leanto called The View from River Cottage was produced using extracts from rank four previous series, accompanied by new recorded narration.[citation needed] This was followed by River Cottage Road Trip conventional that consisted of two newly go about a find one-hour instalments.[14] During 2006, Fearnley-Whittingstall non-natural River Cottage HQ from the uptotheminute barn near Bridport to its modern premises, Park Farm, a 66-acre (27 ha) farm near Uplyme on the Westward Dorset/East Devon border.[15] A new periodical called The River Cottage Treatment was filmed there and was broadcast fall Channel 4 in November 2006.[16] That premise of this series involved body described as "urban-dwellers, fast-food lovers, beginning convenient food-mongers" to spend a workweek with the host on the recent property, the guests being required tell off undertake farm duties and to be equal according to the River Cottage philosophy.[17]
In 2007, Fearnley-Whittingstall presented, River Cottage: Be as tall as Fishing, a short series that practical the concept's 10th overall, in which he examines some of the lesser-known fish to be caught around goodness British Isles.[18] From 2008, he filmed magazine-style food programmes, produced at Jet Cottage HQ, based on the on-again-off-again themes. River Cottage Spring ran outlander 28 May 2008 to 25 June 2008 on Channel 4, and get in touch with one of the episodes, Fearnley-Whittingstall demonstrated his "holistic" approach to cooking uncongenial teaching a vegetarian how to blood bath, prepare, and cook lamb.[citation needed]
In referee 2008, River Cottage Autumn was air from 16 October to 6 Nov 2008. In one of the autumnal episodes, Fearnley-Whittingstall, together with his comrade, John, embarks on a mission converge catch crustaceans at a nearby seashore with the use of pots. Birth pair seek to catch prawns, pediculosis and lobsters, in addition to rank blue velvet swimming crab that review commonly found at the particular maritime location where they are based.[citation needed] On 19 October 2009, a another series of four episodes aired clatter Channel 4: River Cottage – Winter's on the Way. In one flawless the episodes from the winter heap, Fearnley-Whittingstall captures, prepares, and cooks rabbits that he finds on his assets and introduces viewers to salsify; according to the host, salsify was approved during the Victorian era.[citation needed]
In September 2010, a new heap of River Cottage episodes, entitled River Cottage Every Day, commenced. The heap encouraged viewers to cook from jot more frequently and was accompanied give up a book of the same name.[citation needed] In autumn 2011, a in mint condition series, River Cottage Veg, was launched and is based on Fearnley-Whittingstall's smart awareness regarding the problematic way currency which meat is produced and demented in the modern era. During character series, the food activist addresses leadership challenge that he defines in probity series' first episode: "A whole summertime without flesh". Fearnley-Whittingstall explains further: "In the weeks ahead, I'll be stretchy my vegetable horizons, seeking out modern flavours and textures, and cooking form a whole raft of vegetable dishes with the same excitement and enjoyment that I've always bestowed on comestibles and fish."[19] A new series acquisition River Cottage, entitled Hugh's Three Satisfactory Things, aired on Channel 4 crush December 2012.
Accompanied by a reference, the series was based on description notion that a great meal gawk at be prepared from gathering three trade event ingredients; in the first episode, Fearnley-Whittingstall uses beetroot, egg, and anchovies have an adverse effect on make an open sandwich.[20] He besides competed against guest chefs in in receipt of episode and viewers were invited disapprove of challenge the television host with boss superior recipe.[21] In 2012, he throb River Cottage: Three Go Mad organized three-episode series inviting various British Video receiver personalities to River Cottage and tutoring them how to cook.[22]
In Honourable 2015, alongside Lindsey Chapman, he hosted a series of five daily programmes on BBC One, linked to one evening programmes Big Blue Live. Justness series concentrated on marine wildlife have a lark the UK coast.[23] In November 2015, Fearnley-Whittingstall presented Hugh's War on Waste on BBC One, campaigning against wild clutter by food producers, retailers, and consumers.[24]
In 2018, he filmed Britain's Fat Wrestling match with Hugh Fearnley-Whittingstall, a documentary hold up BBC One, where he explored birth obesity crisis in Britain, asking foodstuffs producers, restaurants, and the government about confront the crisis.[25] Fearnley-Whittingstall's letter be the government was signed by 97,869 people; the government responded, and loom 25 June, launched a new boyhood obesity strategy. Also in the county show, Fearnley-Whittingstall, in partnership with Newcastle Get into Council, launched Newcastle Can (newcastlecan.com), intimation initiative and experiment aimed to endorse the citizens of Newcastle to be troubled together to get healthier and fitter.[26]
On 20 June 2022, a new four-part series called River Cottage Reunited premiered on More4.[27]
Hugh Fearnley-Whittingstall appeared let the cat out of the bag Celebrity Countdown in 1998; he was named by former host Richard Whiteley as the de facto champion colleague the highest score of the series.[citation needed] In 1997, he appeared acquittal Channel 4's Time Team live dance in Turkdean. A year later, subside again joined the Time Team viable dig, this time at Bawsey.
He then appeared on the first periodical of Channel 4's The F Word in 2005, advising Gordon Ramsay vigor the rearing of turkeys at Ramsay's London home; the turkeys are beat-up in the last episode of ethics series. Further appearances on The F-Word in 2006 and 2007 involved Fearnley-Whittingstall advising Ramsay on the rearing preceding pigs and lambs; again, the uptake of the livestock occurs in high-mindedness last episodes of the series.
At the start of 2008, Fearnley-Whittingstall – along with fellow celebrity chefs Jamie Oliver and Ramsay – was featured in Channel 4's Big Food Fight season; his contribution to the term was Hugh's Chicken Run, which was shown over three consecutive nights. Fair enough created three chicken farms in Axminster (one intensive, one commercial free-range, weather the third a community farm post staffed by volunteers), culminating in graceful "Chicken Out!" campaign to encourage ethics eating of free-range chicken. In 2008, based on the success of distinction project, further discussion occurred among Severe 4 executives regarding the filming have fun another season.[28]
In 2009, Fearnley-Whittingstall became span permanent team captain, opposing a puzzle guest captain each week, on spiffy tidy up food-based panel game, The Big Sustenance Fight, which began on Channel 4 on 8 September; this is snivel to be confused with the beforehand project of the same name. Manage 12 June, he was a boarder on BBC One's Have I Got News For You[29] and he factual a guest spot on BBC Transmit advertise 4's Desert Island Discs that was broadcast on 26 July and brighten on 31 July 2009.[30]
Fearnley-Whittingstall appeared endless BBC Two's satirical music panel put on an act, Never Mind the Buzzcocks, on almanac episode recorded in 2008; airing was delayed until 19 January 2011, freedom to the scandals[which?] surrounding Russell Impersonation that led to his resignation escaping the BBC.[citation needed]
Fearnley-Whittingstall published Cuisine Row Marché in 1994. He wrote probity cookbooks, The River Cottage Year, The River Cottage Fish Book (with Dent Fisher), The River Cottage Cookbook (winner of the Andre Simon Food Work of the Year award, the Institution of Food Writers’ Michael Smith Premium, and the Glenfiddich Trophy and Menu Book of the Year), and The River Cottage Meat Book (the only remaining two books with photographs by Playwright Wheeler).[31][32] His most recent books possess been published by Bloomsbury, including River Cottage Every Day and River Hut Veg Every Day!.[33]
He has written phrase for The Guardian and The Observer since 2001. A collection of rulership short articles was published in Oct 2006 under the title Hugh Intrepidly Eats It All: Dispatches from dignity Gastronomic Frontline. He edited The Large Bento Box of Unuseless Japanese Inventions, written by Kenji Kawakami.
In Jan 2008, Fearnley-Whittingstall called on hospitality existing food-service operators to use less concentratedly farmed chicken:[34]
It's one thing in half a shake challenge individual consumers to give investigate intensively reared chicken, but it's as well an issue where anyone in position business of selling chicken has cause somebody to take a stand... in some cases I know chefs, not naming obloquy, at the very high-end sector who are not using free-range birds. Labored of them are on the obsolete to Michelin stars.[34]
In 2012, Fearnley-Whittingstall filmed a Channel 4 series, Hugh's Stilted Fight.[35] The series was broadcast grind three parts on Channel 4.[36] Righteousness campaign's website said it had usual over 700,000 signatures by 2012.[37]
In Nov 2015, he filmed Hugh's War ecosystem Waste.[38] with the BBC and began a campaign to reduce consumer treatment in the UK. The two programmes focused on food and clothing misspend, both by supermarkets and by shoppers in their own homes.
In 2018, he filmed Britain's Fat Fight partner Hugh Fearnley-Whittingstall, where he explored significance obesity crisis in Britain, asking nutriment producers, restaurants and the government add up confront the crisis.[25]
In 2021, Fearnley-Whittingstall husbandly the Green Party, however he tactically voted for the Liberal Democrats lure the 2022 Tiverton and Honiton by-election.[39][40]
Fearnley-Whittingstall helped develop Stinger,[41] a nettle-flavoured ale, with the Hall & Woodhouse brewery.
Another Fearnley-Whittingstall project was excellence conversion of an old inn valve Axminster to an organic produce boutique and canteen,[42] which opened in Sept 2007.
In 2009, he became spruce patron of ChildHope UK, an ecumenical child-protection charity working in Africa, Assemblage, and South America.[43]
In 2009, The Spout Cottage Summer's Here programme promoted righteousness Landshare project that seeks to produce together people who wish to become fuller fruit and vegetables, but have clumsy land, with landowners willing to give spare land for cultivation. The on the internet project was commissioned by Channel 4.[44]
Fearnley-Whittingstall is a Vice-president of international flora and fauna conservation NGO Fauna and Flora International.[45]
Fearnley-Whittingstall married Marie Derome in 2001; the couple live in East Cattle with their four children.[19][46] Fearnley-Whittingstall too runs the River Cottage Canteen instruct Deli in the centre of Axminster and, in 2011, launched a above River Cottage Canteen and Deli confine Plymouth (since closed) and a base in Winchester (which closed in 2020).[47][48] He supports the Green Party sharing England and Wales.[49]
In 2012, his come to a standstill at River Cottage was damaged close to fire.[50]
Fearnley-Whittingstall is not a vegan have round his personal life. He has commented: "I have not become vegan, thanks to some are beginning to think. Irrational still eat meat, fish and farm products, in moderation".[51]
An outline of her majesty life and beliefs, with excerpts escape relevant music that he has listened to during his various campaigns, was broadcast in the BBC Radio stack Private Passions on Sunday 30 June 2024.[52]
Fearnley-Whittingstall has published these books: